Mrs. Anderson's Double Dough Roller easily rolls out dough right in the pan with a uniform thickness and smooth edges for amazing baking results Made from rubberwood and chrome-plated iron; sturdy, durable, easy to use, compact for storage; measures 7 x 4.5 x 1.375-inches Large roller spreads dough out quickly (4.125-inch wide x 1.25-inch around); small roller smooths edges and sides (2.375-inch wide x 1-inch around) Ball bearings inside each cylinder rolls them smoothly across dough; perfectly balanced design for use by home and commercial bakers and pastry chefs Ideal for rolling pie crusts, pasta, cookies, fondant, crafting clay, crushing nuts, crackers, cookies, breadcrumbs, and more; wipe with a damp cloth
$6.99
Mrs. Anderson's Heavyweight Half-Sheet Biscuit Pan, also called a Bun Pan, is a commercial-grade baking pan that's specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps it from warping, and adds strength and durability to outlast thousands of uses at a wide range of temperatures (up to 480-degrees Fahrenheit). It's great for chilling and freezing foods, too. Simply line the Baking Pan with parchment or a baking mat, place items to be baked or frozen onto the Baking Pan, and pop it in the oven or freezer.
$19.99
Mrs. Anderson's Baking Crank Flour Sifter breaks up clumps and aerates flour, icing sugar, and other sifted baking ingredients Made from stainless steel with wood knob handle; sturdy, durable, and won't rust Fluffs powdered ingredients for lighter baked goods; helps blend in salt, baking soda, and baking powder, for an even consistency and better taste Quickly aerate all purpose flour, bread flour, cake flour, coconut flour, gluten free flour, and other finer dry ingredients, like confectioners sugar Breaks up lumps; easy to use; hand wash in warm, soapy water; dry thoroughly
$9.99
Mrs. Anderson's Crank Flour Sifter breaks up and unclumps ingredients before baking or cooking. The crank handle rakes ingredients over the mesh screen to process ingredients quickly. Powdered ingredients, like baking flours and confectioners' sugar tend to settle and compact during shipping. Mrs. Anderson's Crank Flour Sifter aerates these ingredients and breaks up clumps for lighter, fluffier baked goods. No more lumps! Simply place the Flour Sifter over a bowl, mesh-side facing down. Measure in ingredients and turn the handle. It fluffs up finely powdered ingredients, like all purpose flour, bread flour, cake flour, coconut flour, gluten free flour, for lighter baked goods and helps mix and blend in other ingredients evenly, like salt, baking soda, and baking powder, for an even consistency and better taste.
$12.99
Mrs. Anderson's Baking Crank Flour Sifter breaks up clumps and aerates flour, icing sugar, and other sifted baking ingredients Made from stainless steel with wood knob handle; sturdy, durable, and won't rust Fluffs powdered ingredients for lighter baked goods; helps blend in salt, baking soda, and baking powder, for an even consistency and better taste Quickly aerate all purpose flour, bread flour, cake flour, coconut flour, gluten free flour, and other finer dry ingredients, like confectioners sugar Breaks up lumps; easy to use; hand wash in warm, soapy water; dry thoroughly
$15.99
Mrs. Anderson's French Rolling Pin is a baking essentials must-have for home bakers, pastry chefs and professional chefs. Whether learning how to make fresh pasta, baking pies, rolling pizza dough recipes, or creating healthy desserts, the wooden rolling pin performs the tasks of multiple baking accessories and pastry tools. The tapered ends allow the rolling pin to pivot for easier shaping and rolling all types of dough. Put it to work rolling dough for biscuits and bread making. Or use it as a pastry roller for pie crusts, pizza crusts, cookie dough and other pastry dough. Mrs. Anderson's French Rolling Pin is proudly crafted in the USA. It's made from solid hardwood, which is responsibly harvested at time of manufacturing, for a lifetime of effortless rolling. Easy to clean, just wipe with a damp cloth. Dry promptly and thoroughly before storing. Brought to you by HIC Harold Import Co.
$22.99
Mrs. Anderson's Magnetic Measuring Cups portion out dry and liquid ingredients for accurate cooking and baking. The set includes standard U.S. 1/8, 1/4, 1/3, 1/2, and 1-cup kitchen measurements with metric equivalents marked. Each cup includes an easy-to-read identifier with permanent markings that will never wear off. It's easy to find and use the size needed without struggling to open or close a connecting ring. The space-saving handle design includes strong magnets that stack and nest the cups tightly for easy storage. Made from one-piece brushed 18/8 stainless steel without any welds and plastic markers, Mrs. Anderson's Magnetic Measuring Cups are durable, stackable, and unbendable. Dishwasher safe for easy cleanup. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
$29.99
Mrs. Anderson's 18/8 Stainless Steel Measuring Spoons are versatile cooking utensils and a must-have of baking tools for home cooks, pastry chefs and professional chefs. These Measuring Spoons includes 1/3, ¼, ½, 1, and 2-teaspoon plus 1-tablespoon to measure out ingredients easily. Measuring out all cooking or baking ingredients ingredients before mixing recipes can help save valuable time during food preparation. They easily work for both dry measurements and liquid measurements. Measurements are clearly engraved on each spoon for easy identification. Made from heavyweight 18/8 stainless steel with a beautiful brushed finish to hide fingerprints, Mrs. Anderson's Baking Measuring Spoons are durable and won't stain or transfer odors between uses. They're held together with a connecting ring and nest for easy, compact storage and are dishwasher safe for easy cleanup. Set of 6 standard kitchen measurements.
$16.98
Mrs. Anderson's Baking Pastry Rolling Mat is the perfect non-slip working surface for rolling out, and measuring, all types of doughs. The convenient measurements outlined on the Pastry Mat eliminate guesswork when rolling dough to fit baking pans or a pie dish. Includes markings for 6-inch tart, 8-inch, 9-inch and 10-inch pies, and 16-inch pizza crusts. Inches and centimeters are printed on the borders and US measurement conversions and listed. Rolling dough has never been easier! A must-have of baking accessories, this anti slip mat is perfect for rolling pastry, biscuit, and cookie doughs or kneading dough for bread making. It makes a great fondant mat, too. Mrs. Anderson's Pastry Rolling Mat is easy to use, reusable, non-slip to stay in place, and flexible to roll up for compact storage. Easy to clean, just wash in warm, soapy water. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
$21.99
Mrs. Anderson's Non-Stick Round Quiche Pans with non-removable base is professional-quality nonstick bakeware for creating beautiful quiche without the baked-on mess. They're specially designed from 0.4-millimeter-thick professional-quality carbon steel with premium non-stick coating that's PFOA-free, FDA and LFGB approved for an amazing baking experience every time. Bake baking smaller portions and individual quiche, mac and cheese, shepherds pie, au gratin potatoes, scalloped potatoes, mini pot pies, apple pies, tarts, tortes, and more. They perform beautifully from breakfast, lunch, brunch, holiday meals, and for outdoor entertaining. Mrs. Anderson's Quiche Pans provide even baking and quick food release without the stuck-on mess.
$16.99
Mrs. Anderson's Pastry Blender is a professional-quality must-have of pastry tools designed for home bakers, pastry chefs and professional chefs. It's a great addition to baking tools for mixing cooking and baking ingredients and tackling tasks that require more muscle, like blending thicker batters and heavier doughs. The sturdy, flat blades quickly cut in firmer ingredients, like butter, shortening, and cream cheese, breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough for a better taste and consistency. Easy to use. Simply place ingredients into a mixing bowl or onto a work surface. With a firm pressure, move the blender in an up-and-down motion to cut and mix the ingredients until the desired consistency is achieved.
$7.99
Mrs. Anderson's Pastry Decorating Tips for effortless cake decorating, and delivering icing, fillings and whipped cream exactly where needed Made from 18/8 stainless steel; BPA free and FDA approved; set includes 26 decorating tips, a flower nail, coupler, and reusable storage case Great for detailed cake designs and lettering, piping icing, filling baked goods with pastry cream, and topping pies for that extra special touch Easy to use; simply insert desired decorating tip into a pastry bag, fill and squeeze; use coupler to secure the smaller decorating tips Strong, durable, and reusable; dishwasher safe for easy cleanup
$27.99
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