Make bacon pepper cheeseburger sliders with melty cheddar, soft rolls, and Terrapin Ridge Farms Bacon Pepper Dip for an easy summer supper.

Some nights you want dinner to taste like you planned ahead, even when you absolutely did not. That is exactly where Terrapin Ridge Farms Bacon Pepper Dip earns its keep. It brings smoky bacon, red pepper, and roasted tomato flavor to the skillet in one spoonful, which means you can turn a pound of ground beef and a package of slider buns into something that feels a little more special than the usual burger night.

These bacon pepper cheeseburger sliders are quick enough for a weeknight and casual enough for a back-porch supper, game-night tray, or easy family dinner. The dip warms over the patties while the cheese melts, so every slider gets a savory, slightly tangy layer without extra chopping or sauce-making.

I like serving them with cold pickles, sliced tomatoes, and plenty of napkins. If you want a tidy way to portion a little extra dip for the table, the Kiss The Cook 1/8 Cup Stainless Steel Measuring Cup is a practical helper to keep nearby.

Why This Recipe Works

• The bacon, roasted pepper, and tomato flavor in the dip gives the burgers a built-in topping, so dinner tastes layered without a long ingredient list.
• Small patties cook quickly, which makes this recipe useful for weeknights, casual company, or feeding a mix of kids and adults.
• Simple cold toppings like lettuce, tomato, and pickles balance the rich beef and cheese without making the sliders fussy.

Recipe Card

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 8 sliders

Ingredients

• 1 1/4 pounds ground beef, preferably 85/15
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 8 slider buns or small soft rolls, split
• 1 tablespoon softened butter or neutral oil, for toasting buns
• 1/3 cup Terrapin Ridge Farms Bacon Pepper Dip, plus more for serving if desired
• 4 deli-style cheddar slices, halved
• 1 cup shredded lettuce
• 1 medium tomato, cut into 8 thin slices
• 8 pickle chips

Directions

1. Heat a large skillet, griddle, or cast-iron pan over medium-high heat. In a bowl, gently mix the ground beef with the salt, pepper, and Worcestershire sauce just until combined. Divide into 8 equal portions and shape into thin patties slightly wider than the buns, since they will shrink as they cook.
2. Lightly butter the cut sides of the buns and toast them in the skillet for 1 to 2 minutes, just until golden at the edges. Move them to a platter.
3. Cook the patties for 3 to 4 minutes on the first side. Flip each patty, spoon about 2 teaspoons of Bacon Pepper Dip over the top, and add a half-slice of cheddar. Continue cooking for 3 to 4 minutes more, until the cheese is melted and the centers reach 160 degrees Fahrenheit on an instant-read thermometer.
4. Assemble the sliders on the toasted buns with shredded lettuce, tomato slices, and pickle chips. Add a small extra spoonful of dip if you like, then serve right away while hot.

Notes

• Do not press the patties down while they cook, or you will squeeze out the juices that keep sliders tender.
• If your slider buns are larger, shape 6 patties instead of 8 and cook them an extra minute or two as needed to reach 160 degrees Fahrenheit.
• The dip is flavorful on its own, so taste before adding extra salty condiments like mustard or bacon.

Storage

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Keep the lettuce, tomato, pickles, and buns separate so the sliders do not turn soggy. Reheat the patties to 165 degrees Fahrenheit before serving. Fully assembled sliders are best eaten fresh.

Shop This Recipe

• Bacon Pepper Dip for the smoky bacon, pepper, and tomato shortcut that flavors each slider.
• 1/8 Cup Stainless Steel Measuring Cup for neatly portioning dip or other small ingredients.

If burger night needs a pantry shortcut that still tastes thoughtful, this is an easy one to keep on the shelf. The dip does the flavor work for you, and the rest of dinner stays simple.

Tags

Bacon Pepper Dip Burger Sliders Easy Dinners Kiss the Cook Summer Suppers

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